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Topic: Agriculture of the United States

What is the main threat to coral reefs in U.S. coastal waters?
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  • Ocean acidification and warming
What is the primary advantage of intercropping?
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  • All of the above
The Ogallala Aquifer supplies water for which agricultural region?
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  • Great Plains
What is the main purpose of marine protected areas (MPAs)?
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  • Conserve biodiversity and replenish fish stocks
Which farming practice helps reduce greenhouse gas emissions?
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  • Precision agriculture
What is the leading cause of soil salinization in U.S. agriculture?
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  • Excessive irrigation in arid regions
Why are sustainable forestry practices important for wildlife?
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  • They provide continuous habitat availability
Which U.S. region is famous for lobster fishing?
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  • Northeast
Which fishing method is most harmful to marine ecosystems?
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  • Bottom trawling
The majority of U.S. freshwater fish production comes from ____
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  • The Mississippi River Basin
What percentage of U.S. fisheries are classified as sustainable under federal guidelines?
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  • Over 90%
Which U.S. region is known for oyster farming?
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  • All of the above
The Gulf of Mexico is a leading producer of:
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  • Shrimp
The Pacific Coast is a major producer of which seafood?
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  • Crab
Agriculture in the U.S. is primarily focused on farming ____
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  • Salmon and catfish

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