Oyster farming is prevalent across the Gulf Coast, West Coast, and Northeast regions, each known for producing high-quality oysters.

Oyster farming is a vital aquaculture industry in the United States, with distinct regional varieties and practices. The Gulf Coast produces flavorful oysters like Gulf oysters, thanks to its warm, brackish waters. The West Coast, particularly Washington State, is renowned for Pacific oysters, prized for their mild and sweet taste. The Northeast, including regions like Maine and Chesapeake Bay, is famous for Eastern oysters, known for their briny and bold flavor. Oyster farming contributes significantly to local economies, supports coastal communities, and provides ecological benefits such as water filtration and habitat creation.