Seafood is the signature cuisine of the Pacific Coast, celebrated for its fresh and diverse offerings.

The Pacific Coast is synonymous with seafood, thanks to its rich marine resources and culinary heritage. The region offers iconic dishes like Pacific salmon, Dungeness crab, fish tacos, and sushi, influenced by Asian and Latin cuisines. Coastal cities such as San Francisco, Seattle, and Portland are renowned for their seafood markets and restaurants. Sustainable fishing and farm-to-table trends have bolstered seafood's appeal, ensuring fresh and eco-friendly dining options. Whether it's clam chowder in the Northwest or grilled fish in California, seafood captures the essence of the Pacific Coast's vibrant and flavorful food culture.