Albuquerque is famous for its green chile cuisine.

Albuquerque, New Mexico, is renowned for its use of green chile in many local dishes. The region's unique green chile is a staple ingredient, often roasted and added to everything from burgers to stews. Green chile is a key component of New Mexican cuisine, contributing a smoky, spicy flavor to the dishes. The city's annual New Mexico Chile Festival celebrates this beloved food, and visitors often come to experience the culinary traditions that highlight the importance of green chile in local culture.