South Carolina is famous for its sweet tea tradition, a beloved Southern beverage often served chilled.

A defining characteristic of Southern hospitality, sweet tea has a long history in South Carolina. A delightful, sweetened beverage that is typically served over ice, sweet tea is produced by brewing black tea and then adding large amounts of sugar while it is still hot. Southern culture is connected with this beverage, which is frequently consumed during meals, family get-togethers, and throughout the sweltering summer months. Sweet tea is not only a regional specialty but also a cultural icon in South Carolina, which is home to many tea plantations and is one of the country's biggest producers of tea.