The Central Valley in California is a major agricultural region, known for producing a significant share of the nation’s fruits, vegetables, and nuts.

California's Central Valley is one of the most productive agricultural regions in the world, known for its vast output of fruits, vegetables, and nuts. Stretching 450 miles, it benefits from fertile soil, a Mediterranean climate, and a sophisticated irrigation system that supports diverse crops such as almonds, grapes, tomatoes, and citrus. This agricultural powerhouse supplies much of the United States’ fresh produce and contributes significantly to California’s economy. Unlike the arid Great Basin, Mojave Desert, and mountainous Sierra Nevada, the Central Valley’s unique conditions make it ideal for farming, sustaining both local communities and national food supplies year-round.