Agroforestry combines forestry and agriculture by integrating trees and crops on the same land to enhance productivity and sustainability.

Agroforestry is a land management practice that combines forestry and agriculture by integrating trees, crops, and sometimes livestock in the same area. This method enhances biodiversity, improves soil health, conserves water, and provides farmers with various income sources. The trees in agroforestry systems offer shade, act as windbreaks, and improve nutrient cycling, benefiting both crops and the environment. By diversifying land use, agroforestry helps reduce the effects of climate change, prevents soil erosion, and increases carbon storage. This sustainable approach supports ecosystem health while ensuring economic stability for farmers and rural communities, making it an important strategy for agriculture and environmental conservation.