Wisconsin is famous for its cheese production and is often referred to as the "Dairy State."

The state has a long history of dairy farming and is the leading producer of cheese in the United States, particularly known for varieties like cheddar, mozzarella, and American cheese. Wisconsin's cheese industry is supported by its vast farmlands and the ideal climate for dairy cattle. The state's cheese culture is deeply ingrained, with local festivals, cheese factories, and even cheese-themed tours that celebrate Wisconsin's role as a national leader in dairy production. Wisconsin’s cheese is a key part of its agricultural economy and cultural identity.