The pollock fishery produces the highest economic value in Alaska, making it one of the most significant fisheries in the U.S.

Alaska pollock, known for its mild flavor and versatility, is a cornerstone of the U.S. seafood industry. It is widely used in products like fish sticks, imitation crab, and fast-food fish sandwiches. The pollock fishery, managed under strict regulations, ensures sustainability while supporting local economies. It generates substantial revenue through domestic sales and exports, with Alaska consistently leading global pollock production. This fishery is a model of effective resource management, balancing economic benefits with environmental stewardship, and contributing significantly to Alaska’s economy and the U.S. seafood market.