Wheat is the most commonly grown crop in the Interior Plains, particularly due to the region's fertile soil and favorable climate conditions.

This vast agricultural area, often referred to as the "breadbasket of North America," provides the ideal environment for growing various wheat varieties. The combination of flat terrain, ample rainfall, and rich loamy soil allows for efficient farming practices, making wheat a staple crop that significantly contributes to both local economies and national food supplies. The Interior Plains play a vital role in the production of wheat, helping to meet the needs of consumers across the continent and beyond.