Dairy farming is the most prominent type of farming in the Northeast, with states like New York and Vermont leading in milk production.

Dairy farming plays a central role in the Northeast’s agricultural industry, with states such as New York, Vermont, and Pennsylvania being key producers of milk and dairy products. The region's cooler climate, fertile soil, and tradition of farming make it ideal for raising dairy cattle. Dairy farms in the Northeast produce a wide range of products, including milk, cheese, yogurt, and butter, which are distributed both locally and nationally. This industry not only supports local economies by providing jobs but also maintains the Northeast’s rich agricultural heritage. Dairy farming remains essential to the region’s sustainable farming practices and food production.