Wheat farming is common in the northern part of the Interior Plains.

Wheat cultivation is widespread in the northern Interior Plains, where expansive fields and rich soils create optimal conditions for growing this crop. The area's climate, characterized by long summer days and cold winters, is conducive to wheat production, establishing it as one of North America's major grain-producing regions. These plains are especially favorable for wheat varieties that flourish in cooler temperatures, enabling farmers to achieve substantial yields. Wheat farming plays a crucial role in the local agricultural economy and contributes significantly to the global wheat supply, with a large portion of the harvest exported for use in bread, pasta, and other essential foods.