The scientific name for the tea plant is Camellia Sinensis.

The tea plant is an evergreen shrub or small tree that is native to Asia, and it is widely cultivated in many countries around the world for its leaves, which are used to produce tea. The leaves of the tea plant contain a number of beneficial compounds, including caffeine, catechins, and other antioxidants, which are thought to contribute to the health benefits associated with drinking tea. There are many different types of tea that are made from the leaves of the Camellia sinensis plant, including black tea, green tea, oolong tea, and white tea, which differ in terms of their processing and flavor profiles.