A traditional dish associated with the Pacific Coast is Clam chowder.

Clam chowder is a rich and creamy soup that has become a hallmark of Pacific Coast cuisine, especially in regions like San Francisco and New England. The dish typically features fresh clams, potatoes, onions, and celery, all simmered in a thick, hearty broth made with milk or cream. While there are variations, the most popular styles include New England clam chowder, which is white and creamy, and Manhattan clam chowder, which has a tomato-based broth. In San Francisco, the dish is often served in a sourdough bread bowl, adding a unique twist to the traditional recipe. Clam chowder reflects the coastal culture, utilizing the abundance of fresh seafood available in the region. It's not only a comfort food but also a staple in local seafood restaurants and is often enjoyed during coastal festivals and events, celebrating the rich maritime heritage of the Pacific Coast.