The "Wheat Belt" is located primarily in the Great Plains region of the United States, where the climate and soil conditions are ideal for wheat farming.

The Great Plains, which stretches from Montana in the north to Texas in the south, is known for its vast, flat expanses of land and dry, temperate climate, making it one of the most productive wheat-growing areas in the world. States such as Kansas, Oklahoma, Nebraska, and South Dakota are central to the Wheat Belt. This region produces both winter and spring wheat, with the crop being vital to both the U.S. economy and international exports. The Wheat Belt's role in global wheat production is crucial for food security worldwide.