The primary product of U.S. dairy farming is fluid milk, which is consumed as fresh milk and processed into various dairy products.

The main product of U.S. dairy farming is fluid milk, which consists of fresh milk sold directly to consumers or used to make other dairy products. Although dairy farming also produces items like cheese, butter, and powdered milk, fluid milk is the largest and most important product in terms of production volume. The U.S. is among the top milk producers in the world, and milk is a key part of the agricultural economy, both as a drink and in processed forms. Fluid milk is transformed into various dairy products, including yogurt and ice cream, contributing to a diverse industry.