The Northeast is famous for producing cranberries, especially in Massachusetts and New Jersey.

The Northeast is well-known for its cranberry production, with Massachusetts being one of the top producers in the United States. The region’s ideal climate and wetland areas make it perfect for growing cranberries, especially in places like Cape Cod. Cranberries are typically harvested in the fall, and the production process involves flooding the bogs to help the berries float to the surface for collection. Beyond being a key agricultural product in the Northeast, cranberries are used in a wide range of products, including juices, sauces, and snacks, contributing significantly to the local economy and agriculture.