The Northeast is a leading producer of yogurt in the United States, with New York at the forefront of this thriving industry.

The Northeast, especially New York, is a top producer of yogurt in the United States, driven by its robust dairy industry. Renowned as the "yogurt capital" of the country, New York leads in the production of both traditional and Greek yogurt. High-quality milk sourced from local dairy farms serves as the foundation for the region's yogurt production. This industry supports rural economies, provides jobs, and emphasizes sustainability. With yogurt’s popularity as a nutritious and versatile food, the Northeast continues to dominate the market, offering products that cater to health-conscious consumers while boosting the local economy and agricultural heritage.