The Gulf of Mexico is a leading producer of shrimp.

The Gulf is known for its rich marine life and is a major hub for shrimp production in the United States. Both wild-caught and farmed shrimp are harvested in the Gulf, with the region contributing a significant portion of the nation's shrimp supply. The warm waters and diverse ecosystems of the Gulf make it an ideal location for shrimping, which is a vital industry for both local economies and the broader seafood market.