Shellfish farming supports sustainability by reducing carbon emissions, filtering water, and enhancing marine biodiversity.

Shellfish farming is an environmentally beneficial and sustainable practice, especially for species like clams, mussels, and oysters. Unlike conventional animal farming, clams don't need feed or fertilizer, which lowers carbon emissions. By eliminating extra nutrients like nitrogen from the water, shellfish naturally filter it, preventing hazardous algal blooms and enhancing water quality. Furthermore, shellfish farms foster biodiversity by establishing environments that draw a variety of marine life. Shellfish farming is a low-impact aquaculture technique that balances financial gain with environmental responsibility by promoting healthier ecosystems in addition to offering a sustainable seafood source.