Cornbread is a staple food in Appalachian cuisine, reflecting the region's history and agricultural practices.

Cornbread has long been a traditional food in the Appalachian region, where corn has been a vital crop for centuries. This simple yet flavorful bread is typically made from cornmeal, and it has been a central part of the diet in the mountains due to its affordability and ease of preparation. It is often served alongside beans, greens, or other hearty dishes, and remains a beloved food in Appalachian households today.