Agriculture has historically been central to the economy of the Midwest, often referred to as the "breadbasket of the world."

The Midwest region of the United States, known for its fertile soil and favorable climate, has long been a major producer of crops such as corn, soybeans, wheat, and oats. Livestock farming, including cattle and hog production, is also a key component of the region's agricultural industry. This industry has shaped the culture, economy, and identity of the Midwest, providing a significant portion of the nation's food supply and export products. Agriculture remains a vital part of the region’s economy, even as industries like manufacturing and technology have grown in importance.