New England clam chowder is a creamy and iconic dish originating from the New England region of the United States.

New England clam chowder, a hearty and flavorful soup, is a staple of the New England region in the United States. Known for its creamy base, this dish combines fresh clams, potatoes, onions, and celery, often seasoned with herbs like thyme. It is traditionally served with oyster crackers and has been a culinary favorite for centuries, particularly in coastal states such as Maine, Massachusetts, and Rhode Island. The chowder's rich and warming qualities make it especially popular in cooler months, and it represents the maritime culture and seafood heritage of New England, drawing locals and tourists alike to enjoy its comforting taste.