Wisconsin is known for both aquaculture and cranberry farming, with the state being a leading producer of cranberries in the U.S.

Wisconsin is a prominent U.S. state recognized for successfully combining cranberry farming with aquaculture. The center and northern parts of Wisconsin are home to numerous cranberry bogs, making it one of the largest cranberry producers in the country. In addition, the state has a robust aquaculture industry, particularly in fish farming, focusing on species like trout and yellow perch. This blend of cranberry cultivation and aquaculture highlights Wisconsin's diverse agricultural practices and commitment to sustainable farming. The state's unique climate and abundant water resources provide an ideal setting for both industries.