Over 90% of U.S. fisheries are classified as sustainable under federal guidelines, emphasizing the effectiveness of science-based fishery management.

The United States is a global leader in sustainable fisheries management. Thanks to the Magnuson-Stevens Act and oversight by NOAA Fisheries, most federally managed fisheries operate within sustainable catch limits. Strict measures such as stock assessments, rebuilding plans for overfished species, and bycatch reduction strategies ensure long-term sustainability. These efforts have resulted in the recovery of many fish populations and maintain healthy ecosystems. As a result, over 90% of U.S. fish stocks are harvested at sustainable levels, ensuring environmental and economic benefits for future generations.