The Pacific Coast is a major producer of crab, particularly Dungeness crab, which is a key seafood species in this region.

The Pacific Coast, including areas like California, Oregon, and Washington, is renowned for its crab production, especially Dungeness crab. This species thrives in the colder waters of the Pacific Ocean and is a staple in the region's seafood industry. Crab fishing is an important economic activity for many coastal communities, contributing to both commercial and recreational fishing sectors. The region is also known for sustainable crab harvesting practices, ensuring the long-term health of crab populations and supporting local economies.