Alaska is the largest producer of seafood in the United States.

Alaska's vast coastline, rich marine resources, and cold, nutrient-rich waters make it the leading state for seafood production. The state is known for harvesting a wide variety of seafood, including salmon, halibut, cod, and crab. Alaska's fishing industry is a significant part of the state's economy, with both wild-caught and sustainable fisheries contributing to the U.S. seafood market. Additionally, the state's seafood exports play a major role in global markets.