Idaho is renowned for its potato production, making it the leading agricultural product of the state.

Idaho's unique climate and soil conditions, particularly the volcanic ash soil, provide ideal growing conditions for potatoes. The state produces a wide variety of potatoes, including the famous Russet variety, which is widely used for baking, frying, and processing into products like French fries and potato chips. Idaho potatoes are a staple in U.S. cuisine and are exported worldwide, making them a vital component of the state's economy. The state's reputation for high-quality potatoes has led to its status as the leading potato producer in the United States.