The Midwest is often called the "breadbasket" of America due to its large-scale production of corn and wheat.

This region, particularly known as the Corn Belt, is crucial to U.S. agriculture because it produces most of the country's corn and wheat crops. The fertile soil, flat terrain, and favorable growing conditions make the Midwest ideal for grain farming. These crops are essential for domestic consumption and export, making the Midwest a key player in both the U.S. and global food markets. The "breadbasket" nickname reflects the region's role in providing staple crops for food production.