Illinois is the top producer of soybeans in the United States, contributing a significant portion of the nation's soybean crop.

The state's fertile soil, favorable climate, and advanced farming techniques make Illinois a leader in soybean production. Soybeans grown in Illinois are used for various purposes, including oil extraction, animal feed, and food products. The state's strategic location in the Midwest, within the Corn Belt, also helps its farmers efficiently manage crop rotation, typically alternating soybeans with corn to improve soil health and maximize yields. Illinois plays a critical role in both U.S. agriculture and global soybean exports.