The primary fish caught off the Pacific Coast is Salmon.

Salmon is a cornerstone of the fishing industry along the Pacific Coast, known for its rich flavor and nutritional benefits. This species, including varieties like Chinook, Coho, and Sockeye, migrates from the ocean to freshwater rivers to spawn, creating a unique fishing season that attracts anglers and commercial fishermen alike. The Pacific Northwest, particularly areas in Alaska and Washington, is renowned for its salmon fisheries, which support both local economies and indigenous cultures. Salmon fishing is not only a major economic activity but also a cultural symbol for many communities. Sustainable fishing practices are increasingly emphasized to ensure the long-term viability of salmon populations, addressing concerns about overfishing and habitat loss. Overall, salmon remains a vital resource along the Pacific Coast, contributing to both the culinary scene and ecological balance.