The crop that was one of the primary products of early Appalachian farms is Corn.

Corn was a staple crop in the Appalachian region, essential for both subsistence farming and livestock feed. Its versatility allowed it to be used for various purposes, including food for people and animals, as well as for making products like cornmeal and whiskey. Early settlers relied heavily on corn due to its adaptability to the region's climate and soil conditions, making it a foundational agricultural product in Appalachian communities.