Subsistence farming is a common form of small-scale farming in the Appalachian region.

This practice involves growing enough food to meet the needs of the farmer's family, rather than producing for commercial sale. Farmers typically cultivate a variety of crops, such as vegetables, fruits, and grains, and may also raise livestock. Subsistence farming is rooted in the region's traditions and has been essential for many Appalachian families, providing them with food security and a connection to their land and heritage. This form of agriculture reflects the resourcefulness and self-sufficiency characteristic of Appalachian communities.