One of the key agricultural products of the Appalachian Mountains is apples.

The region’s diverse climate and fertile soil provide ideal conditions for apple orchards, particularly in states like West Virginia and Virginia. Apple farming has a long history in Appalachia, with many varieties being cultivated for both commercial sale and local consumption. The apple industry supports local economies through orchards, festivals, and related agritourism, showcasing the significance of this fruit in the agricultural landscape of the Appalachian region.