Terrace farming is a traditional agricultural practice common in the Appalachian region due to the hilly and mountainous terrain.

This method involves creating flat areas or terraces on steep slopes to cultivate crops, which helps to reduce soil erosion and manage water runoff. By leveling the land in this way, farmers can effectively grow a variety of crops while maximizing the use of limited arable land. This practice has been important for sustaining agriculture in the challenging topography of the Appalachian Mountains, allowing communities to thrive despite the region's natural limitations.